Pancakes!
Who said you can’t have pancakes on the fast?
Ingredients
- 1¼ cups flour
- 2 tbsp white sugar
- 2 tsp baking powder
- 1¼ tsp water
- 1 tbsp vegetable oil
Instructions
- Sift the flour, sugar, baking powder, and salt into a large bowl.
- Whisk the water and oil together in a small bowl.
- Make a well in the center of the dry ingredients, and pour in the wet.
- Stir just until blended; mixture will be lumpy.
- Heat a lightly oiled skillet or griddle over medium-high heat.
- Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry.
- Flip, and cook until browned on the other side.
- Repeat with remaining batter.
Notes
Add fresh fruit, jam, molasses, syrup or peanut butter as desired!